Honey Whipped Cream

🥘 Ingredients

• heavy cream
  1 c
• honey
  1 Tbsp
• salt
  1/8 tsp
• vanilla
  1/2 tsp

🍳 Cookware

• mixing bowl
• hand mixer

1. 1

   Place a mixing bowl and beater attachments of a hand mixer in the freezer for ⏱️ 10 minutes .
2. 2

   Pull your bowl and beaters out of the freezer and add in the heavy cream , honey , vanilla , and salt .

   heavy cream: 1 c, honey: 1 Tbsp, vanilla: 1/2 tsp, salt: 1/8 tsp
3. 3

   Whip on the medium speed setting of your hand mixer for ⏱️ 1 minute , or until the cream has become slightly fluffier in consistency.
4. 4

   Switch the speed to high and continue to whip until stiff peaks form.
5. 5

   Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.